News & Articles By Tracey Watson
04/26/2018
/
By Tracey Watson
Eating out is expensive for your health as well as your pocketbook: It increases your exposure to dangerous chemicals
There really is no doubt about it: Sometimes eating out just feels like a necessary indulgence. With the hectic pace of modern life, at times the idea of cooking dinner can feel like an insurmountable obstacle. Stopping at the drive thru on the way home or taking the family out to dinner might seem like […]
11/29/2017
/
By Tracey Watson
Eating nuts found to dramatically improve “brainwave functions” linked to memory, creativity, performance and intelligence
Feeling foggy? The hectic pace of modern life can often leave us feeling mentally wiped out, struggling to concentrate, creatively drained and just plain uninspired. If you’re feeling that way, we have some good news for you: A recent study conducted by researchers from the Loma Linda University Adventist Health Sciences Center, published in the […]
08/28/2017
/
By Tracey Watson
Half of farmed salmon found to be DEAF due to toxic effects of confined aquaculture
With a new wave of health consciousness sweeping the nation, an increasing number of people are incorporating more fish into their daily diets. After all, fish are purported to be some of the healthiest sources of protein on the planet, high in the feel-good hormone vitamin D, and packed with omega-3 essential fatty acids. Unfortunately, […]
07/26/2017
/
By Tracey Watson
Mainstream media finally starting to cover stories about FOOD CURES working better than prescription drugs
Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is a message we have been preaching at Natural News for many years, though the concept of food as medicine is not an integral part of modern medical treatment. Despite the glaringly obvious link between our […]
06/29/2017
/
By Tracey Watson
Plants “decide” how sweet to make their nectar depending on which insect colonies they want to entice
A recent study by the University of Edinburgh, published in the journal Biotropica and funded by the National Autonomous University of Mexico, once again highlights the marvels of design in the natural world around us. The research team has discovered that certain flowering crops, including cotton, beans, pumpkins, courgettes, acacia honey and passion fruit, carefully […]
06/26/2017
/
By Tracey Watson
A third of all cancers could be prevented with these plant-based nutrients
Each year, over 10 million people worldwide are diagnosed with cancer, one million of them are Americans. While there is a common misconception that whether or not you will get cancer is pretty much luck of the draw, in reality, only about 10 percent of cancers are attributable to genetic factors. As many as 90 […]
06/22/2017
/
By Tracey Watson
Broccoli sprout extract can replace toxic metformin drugs in type-2 diabetes; sulforaphane found to control blood sugar levels
The American Diabetes Association reports that around 10 percent of the U.S. population has diabetes, most of whom have lifestyle-related type 2 diabetes. Around 1.4 million new diabetes diagnoses are made each year, and it remains the seventh leading cause of death in the U.S. This is also an incredibly expensive disease, costing the country […]
06/08/2017
/
By Tracey Watson
Olive oil nutrient found to HALT brain cancer cells in their tracks
Brain and other nervous system cancers are the tenth leading cause of death in the United States, killing over 16,000 people each year. The five-year survival rate for this type of cancer is only 34 percent for men and 36 percent for women. Depending on the size, type and grade of the tumor, as well […]
06/02/2017
/
By Tracey Watson
STUPID: For people who are too LAZY to open the refrigerator door, there’s now a camera and an app for that
Big brother is everywhere these days, and the worst thing about it, is many of us are voluntarily inviting the surveillance into our own homes. Giddy at the prospect of new and exciting electronic gadgets, we seldom stop and think about the broader implications of bringing such new purchases home. And many of the latest […]
05/30/2017
/
By Tracey Watson
Alert: Maine approves three types of GMO potatoes
Maine just became the last state in the nation to approve the use of three new types of genetically modified (GM) potatoes – the Innate Generation 2 Russet Burbank, the Ranger Russet and the Atlantic potato varieties. The Maine Board of Pesticides Control approved the new potatoes, which were developed by the Idaho-based J.R. Simplot […]
« Return Home
1 of 3
Next Page »
Popular Articles
COPYRIGHT © 2017 FRESH NEWS
Privacy Policy